Tuna fishcakes

Ingredients for 8 fishcakes
What you will need
-1/2 potatoes(peeled and chopped)
-1pinch of salt
-12oz canned tuna (drained)
-2 tsp Dijon mustard
-1 green onion(finely chopped)
-salt and pepper
-tsp chopped fresh parsley
-3/4 cup flour
-2 eggs
-5cups breadcrumbs
-1cup vegetable oil

How to make it:
1.Half fill the saucepan with water. Add the potatoes and a pinch of salt. Bring the water to a boil and for 12-15 mins
2.thoroughly drain the potatoes and put them back into the pan. Mash the potatoes and leave them to one side until they are cool enough to handle in step 4
3. Break the tuna into small pieces in a Bowl. Stir in the mashed potatoes, mustard, green onion, and parsley until they are fully mixed in. Season
4. Lightly dust your hands With flour a d shape the mixture into 8 (or more) fishcakes on a plate, cover with plastic wrap and chill for 30 minutes
5. Beat the eggs together in a dish and put the bread crumbs and flour on separate Plates. Coat each fishcake in flour, egg and then breadcrumbs.
6. Heat olive oil over medium heat. Shallow fry the cakes
For 2 minutes on each Side, or until golden drain them on a plate lined with paper towels.